Tiger Nut is a plant tuber which has the sweet, nutty, creamy, earthy flavor and requires mild climate and loose soil for its growth. The nuts can be processed into a few products including Tiger Nut flour, milk, oil, bio-fuel, etc. showing great economic importance in the market. Amongst all Tiger Nut products, Tiger Nut milk is the most demanded and trusted product. The milk is rich in oleic acid and recommended by dietitians to the people suffering from diarrhea, indigestion, flatulence, dysentery, and excessive thirst. It is one of the best-known plant-based beverages and is a potential dairy alternative. It best suits the celiac patients as it is free from gluten. Tiger Nut milk has a shelf life of about 2-3 days, however, heat processing can improve its shelf life, slightly altering its nutritional value. Tiger Nut milk can be consumed throughout the year by anyone and which is influencing a huge demand in the US, African and European countries. The consumption of Processed Tiger Nut Products will also help in solving the problem of malnutrition, particularly in Africa where the milk and milk products are high-priced, as well as in Nigeria that has a meager production of milk. Creating awareness about the benefits of Processed TigerNut Milk & Products will help in exploring the trends of the world market. Asian countries have different climatic conditions, which might favor the farming of TigerNuts. Factors like demand for healthy products, large stock keeping capacities, adoption of new trends, increasing health-related issues, and rising spending capacity are driving the demand for TigerNut milk in the market.
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