Fresh Wheat-grass and its processed products are linked with many health benefits, including weight loss, decreased inflammation, lower cholesterol, increase the production of hemoglobin and better blood sugar control. No scientific research on its effects on humans is present, and many studies are focused solely on their specific compounds. Wheat-grass juice is one of the easiest and most natural forms to consume and reap all its benefits. The juice can be manufactured from freshly sprouted wheat-grass and can be sold fresh or in the form of frozen cubes which could be stored for a longer period. Apart from the juice, wheat-grass can also be consumed in powder form mixing with other dietary supplements as sometimes direct consumption of fresh juice slightly upsets the stomach. Increasing demand in the pharmaceutical industry for the treatment of various diseases, aging population, growing concern about healthier life, and growing demand for organic food are triggering the growth of the Processed Wheat-grass Products market.
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