FROZEN FRUITS and VEGETABLES Processing [PROFITABLE Food Processing Business]

Fruits and vegetable are the basic need of all human beings; it is used either for direct consumption or by processing into valuable products. Among various forms of products, the demand is growing for frozen fruit and vegetables in the metro cities, especially due to convenient applications, better storage/shelf life, an increasing number of working females, growing health consciousness, etc. that perceive for ready to eat convenience foods. Freezing of fruits and vegetables will provide RTE product in the market with good nutritional quality, and helps in wastage control. In India, food processing is an emerging sector, the government of India is supportive in establishing food processing units. Various laws have been set for strengthening the food sector, reinforcing food safety and security by producing value-added products as well as meeting the international standards, which is supporting in capturing the international market.

HOW to start WHEAT-GRASS Processing Business? - [PROFITABLE FOOD Business]

Fresh Wheat-grass and its processed products are linked with many health benefits, including weight loss, decreased inflammation, lower cholesterol, increase the production of hemoglobin and better blood sugar control. No scientific research on its effects on humans is present, and many studies are focused solely on their specific compounds. Wheat-grass juice is one of the easiest and most natural forms to consume and reap all its benefits. The juice can be manufactured from freshly sprouted wheat-grass and can be sold fresh or in the form of frozen cubes which could be stored for a longer period. Apart from the juice, wheat-grass can also be consumed in powder form mixing with other dietary supplements as sometimes direct consumption of fresh juice slightly upsets the stomach. Increasing demand in the pharmaceutical industry for the treatment of various diseases, aging population, growing concern about healthier life, and growing demand for organic food are triggering the growth of the Processed Wheat-grass Products market. 

Start FLOATING RESTAURANT [INNOVATIVE Hospitality Industry Business]

Usually, restaurant food has become a necessity for most of the working peoples, and people prefer good food with a great experience. There are many types of restaurants available in Indian Cities like Casual Restaurants, Theme Based Restaurants, Take Away Restaurants, Pubs and Bars, Conceptual Restaurants, Regional Restaurants, Fast-food, or Cafes, etc. Some of these restaurants offer casual dining for regular eaters but some are there to provide you with once in a while exotic experience with amazing food, ambiance, and services; and the floating restaurant belongs to this category of restaurants. Floating/ riverside restaurants are usually built on a large flat steel barge floating on water. This new restaurant concept is trending in India. Mostly rested ships are refurbished and used as a floating restaurant to provide an authentic experience of dining on a ship. The market size of the restaurant industry is constantly rising due to the increasing disposable income and improving the living standards of people in urban areas. Business travelers, family travelers, or nightlife lovers could be potential customers to visit these restaurants to experience fine dining mixed with a soothing seaside view. 

Processed Black Garlic Products Manufacturing Unit

Black Garlic is a centuries-old spice, which has been identified in the twentieth century. It is already prevalent in the markets of Korea, Thailand, USA, and Japan. The Indian market for Black Garlic is at a nascent stage. However, potential awareness regarding its nutritional properties, food applicability, and health benefits can boost the popularity of Black garlic in the Indian market too.  Black garlic is processed by fermenting regular garlic under controlled conditions. Processing of garlic to Black garlic doubles the amounts of antioxidants, proteins, calcium, vitamins, potassium, magnesium, etc. enhancing its nutritional value. Additionally, black garlic further gets processed to manufacture products like peeled garlic, ketchup, and puree. Black Garlic Ketchup is witnessing great demand in the overseas market and has the potential to form an alternative for tomato ketchup. The demand for exotic dishes like sausages and mash, Thai curries, Peking duck like dishes are rising to spur, which ultimately pushing the demand for exotic ingredients in restaurant kitchens. Thus, showing growth for Black Garlic and Processed Products in the coming years.

Tamarind Processing Unit - Business Planning Report

India is the world’s top tamarind producer on a commercial scale with production over 2 lakh tonnes, and exporting several thousands of tones tamarind and its processed products each year. In India, tamarind is majorly cultivated in Karnataka, Tamil Nadu, Chhattisgarh, Maharashtra, Kerala, Andhra Pradesh, and Telangana. From the ages, tamarind extracts are used in juices due to their coolant properties. Tamarind pulp has used in various culinary preparations and also used as a raw ingredient for the preparation of wine like beverages. The tamarind kernel powder has excellent water absorption property and high viscosity as well, and therefore, applied as a thickening agent in the sizing process of the textile and printing industry. Tamarind can be obtained in several forms like concentrated pulp with seeds, a canned paste, whole dried pods, or powdered. Also, there is an extensive variety of tamarind processed products available in the market, like tamarind paste, seedless dried tamarind, tamarind pods, tamarind concentrate, tamarind syrup, tamarind drink concentrate, tamarind sauce, tamarind chutney, tamarind dipping sauce, tamarind gelatin, tamarind candy, etc. The health benefits of tamarind extract are that it acts as an antioxidant, in addition to this, it is known for the high energy and fiber content, also it is a great source of B-vitamins as well as several minerals. The increasing consumer awareness regarding food safety and the health benefits of natural preservatives is assumed to boost the global tamarind products market. The increase in demand and production of processed food and the adoption of modern processing techniques is expected to drive the global tamarind market and food industry’s growth. 

KINNOW WINE Processing [POTENTIAL Food & Beverages Industry Business]

Currently, wines with foreign origin have more demand than Indian wine brands. On the other hand, the consumers are willing to try different variants in wines, which triggered the local wines manufacturers to perform new experiments with wine processing. Kinnow, recognized as one of the healthiest citrus fruits, contains a high number of seeds which makes it difficult to process. Innovations to make seedless Kinnow would favor the juice extraction and can be possibly utilized for winemaking. Processing of the Kinnow into other several value-added products might improve its economic importance and export value in the global market. The production process of Kinnow wine involves the extraction of juice, followed by pasteurization, inoculation with suitable cultures, fermentation under controlled temperature, etc. Creating potential awareness about the health benefits of Kinnow would aid its processing and consumption and will also introduce a new wine to the industry. India is thriving as one of the best wine-producing countries, and its standards have been framed considering the international norms. Moreover, the technologies are getting upgraded and wine products are gaining good acceptance in the international market. These factors will support the Indian winery industry and widen the opportunities for budding entrepreneurs to bring new variants in the market.

How to start COCONUT Processing BUSINESS? [PROFITABLE FOOD Business Idea]

Earlier coconut was used in limited processes like copra production, coconut oil production and for the basic domestic requirements; but now it has been processed into a number of products such as desiccated coconut, defatted coconut powder, coconut milk powder, packed tender coconut water, coconut vinegar, coconut jam and skim milk-based beverages. Coconut processing will show us a prominent plot in the coming years, it will introduce new products in the market, quality of the product, and its convenience as well as strengthen the shelf life. Coconut products have good acceptability and increasing demand in the Indian as well as international market considering its good taste, thirst-quenching properties, nutritional and medicinal benefits, wide applicability in pharmaceutical, cosmetics, and foods like desserts, bakery items, ice creams, chocolates, and other confectionery items. 

ACTIVATED CARBON MANUFACTURING UNIT

Activated Carbon, AKA activated charcoal or activated coal is a form of non-hazardous, tiny molecular, and low-volume pores having carbon which provides more surface area for adsorption or chemical reactions. The primary raw material used to produce activated carbon is any organic material with a high carbon content or carbonaceous source materials, such as coconut husk, nutshells, coal, peat, wood, and other such components. Activated carbon has a variety of applications including production medicinal products, cosmetics, decaffeination, gas purification, water purification, gold recovery, sewage treatment, metal extraction, air filters in gas masks, and filter masks, filters in compressed air and industrial pollution control. Also, activated carbon is useful for the deodorization of closed spaces such as refrigerators and warehouses. Activated carbon has a great demand in the US, the UK, Germany, Japan, and Korea, where it is mainly used for the purification of gold, water, and air. As the Activated Carbon Manufacturing Business has a huge potential and market opportunity as the market size is expected to grow rapidly, it is the best opportunistic business for new ambitious businesspersons.