The urban population is growing at a frightening rate generating a huge demand for the food. On the other hand, agricultural production is decreasing due to climatic changes and urbanization generating an imbalance in the demand and supply of food. Vertical farming is a non-traditional way of farming that utilizes modern technology for farming by any of the three methods viz. hydroponics, aeroponics, and aquaponics. It can provide an opportunity for growing fruits and vegetables in the multi-storied buildings, used warehouses, etc. Vertical farming offers advantages like the production of fruits and vegetables throughout the year, irrespective of the external climatic conditions. A simple method of farming using minimal manual work like that in traditional farming, organic crop production with no use of chemical pesticides and fungicides, utilization of unproductive spaces in the urban areas. Few crops that can be grown inside vertical farming are strawberries, broccoli, tomatoes, spinach, lettuce, cucumbers, peppers, mint and many more. However, the choice of the crop depends on the market needs as well as the investment. Vertical farming is a better option for satisfying the cumulative demand of the rising population, limiting agricultural land, changing lifestyles, health consciousness, etc. Considering all factors and with a combination of technology and skillful maintenance of factors, starting a vertical farming business will be a potential business idea.
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