BANKABLE BUSINESS PLAN CUM PROJECT REPORT ON PACKAGED DRINKING WATER PLANT

It is needless to mention that water should be free from undesirable impurities. The water available from untreated sources such as, Boreholes and Spring, rivers & wells is generally not hygienic and safe for drinking. Thus it is desirable and necessary to purify the water and supply under hygienic conditions for human drinking purpose. As the name implies, the mineral water is the purified water fortified with requisite amounts of minerals such as Barium, Iron, Manganese, etc. which can be absorbed by human body. It is either obtained from natural resources like spring and drilled wells or it is fortified artificially by blending and treating with mineral salts. The mineral water shall be manufactured and packed under hygienic conditions in properly washed and cleaned bottles in sterilized conditions. 

To start the packaged drinking water plant you must have Bankable Business Plan Cum Project Report.

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BANKABLE BUSINESS PLAN CUM PROJECT REPORT ON FRUITS & VEGETABLE PROCESSING UNIT

The green revolution and subsequent efforts through the application of science and technology for increasing fruits & vegetable production in India have brought self-reliance in food and fruit processing industry. The impetus given by the Government, State Agricultural Universities, State Departments of Agriculture and other organizations through the evolution and introduction of numerous hybrid varieties of cereals, legumes, fruits and vegetables and Improved management
practices have resulted in increased fruits & vegetable production. However, the nation still faces the
problem of the use of improper methods for the storage of F&V stuffs, leading to great
wastage.
Fruits and vegetables, which are among the perishable commodities, important ingredients in the human dietaries. Due to their high nutritive value they make significant nutritional contribution to human well-being.
If these can be supplied in fresh or preserved form throughout the year for human consumption, the national picture will improve greatly in terms of malnutrition. The perishable fruits and vegetables are available as seasonal surpluses during certain parts of the year in different regions and are wasted in large quantities due to absence of facilities and know-how for proper handling, distribution, marketing and storage. Furthermore, massive amounts of the perishable fruits and vegetables, produced during a particular season result in a glut in the market and become scarce during other
seasons. Neither can they all be consumed in fresh condition nor sold at economically
viable prices.